For nearly 40 years, Lawrence University has sponsored a program of informative luncheon lectures for the Fox Valley community. Known as “Lunch at Lawrence,” these gatherings provide an informal opportunity to hear from a diverse group of Lawrence faculty and distinguished visiting faculty on a wide range of issues and topics.

All lunch programs are held on Fridays at 11:30 a.m. in the Warch Campus Center. The cost of each luncheon is $16.50 and advance registration and payment is required.

To register online, click here. For more information, please call 920-832-7019.

2016–2017 Schedule

April 14, 2017

Carla Daughtry, associate professor of anthropology

Cooking Schools and Culinary Tourism: Status, Memory and Identity in a Dish
Amman is the capital and most populous city of the Hashemite Kingdom of Jordan. Amman has close to 4 million residents, or 42 percent of Jordan’s total population, due in part to the population and economic shifts generated by conflict in the Middle East and North Africa region.  As the political, cultural and economic hub of Jordan, Amman is the headquarters of several non-governmental, inter-governmental and multinational corporations.  Amman is also a major tourist destination for its biblical/ archeological/ geographic attractions.  In this context, Amman is an ideal site for the study of food tourism due to a growing number of restaurant- and hotel-based cooking schools.  At this Lunch at Lawrence, come learn how culinary tourism showcases food as a symbol of status, memory and cultural or national identity. And, come learn a recipe or two.

May 12, 2017

Brigetta Miller, associate professor of music

Decolonization, Activism and Hope: Changing the Way We See Native America

The Archive

Check out an archive of previous Lunch at Lawrence presentations from 1993 to 2015.

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