Friday, May 24, 2013 - Breakfast

Breakfast Special

Huevos Rancheros (MWG)(V) 

Buttermilk or Blueberry Pancakes (V)

Friday, May 24, 2013 - Lunch

Weekly Tossed to Order Salad

Italian Panzanella (V) 

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

Weekly Pasta Feature

Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF) 

Chili of the Week

Ferndale Farm Turkey and White Bean (MWG) 

Soups of the Day

New England Clam Chowder (SW) 

Spring Vegetable (MWG)(VG) 

Jim's Vegan Pizza of the Week

Broccolini and Roasted Fingerling Potato (VG) 

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

Eat at Ed's Lunch

Creole Chicken and Sausage Gumbo 

Cajun Roasted Potatoes (MWG)(VG), Steamed Green Beans with Okra (MWG)(VG)

Rick's Grill Lunch

Shredded Turkey and Chicken or Black Bean Quesadilla (V) 

Spanish Rice (MWG)(VG), Southwestern Succotash (MWG)(VG) Tortillas Made Without Gluten Available Upon Request

Jim's Italian Pie's

Asparagus, Sun Dried Tomato and Brie (V)(FF) 

with Foremost Farms Mozzarella

Andrew's Global Market

Shrimp and Calamari or Tofu Fried Rice (SW)(V) 

Curried Vegetable Rice Noodle Bowl (V), Organic Blackeyed Pea Masala (MWG)(VG)

Rick's Grill Vegan-Vegetarian

Root Beer BBQ Seitan (VG) 

Sweet Corn Organic Grits (MWG)(V), Caramelized Brussels Sprouts with Sweet Onions (MWG)(VG), Vegan Cream of Mushroom Soup (MWG)(VG)

Andrew's Global Market Latin Flavors

Onion and Tomato Braised Pork (MWG) 

Tostones (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Friday, May 24, 2013 - Dinner

Weekly Tossed to Order Salad

Italian Panzanella (V) 

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

Weekly Pasta Feature

Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF) 

Chili of the Week

Ferndale Farm Turkey and White Bean (MWG) 

Soups of the Day

New England Clam Chowder (SW) 

Spring Vegetable (MWG)(VG) 

Jim's Vegan Pizza of the Week

Broccolini and Roasted Fingerling Potato (VG) 

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

Jim's Italian Pie's

Asparagus, Sun Dried Tomato and Brie (V)(FF) 

with Foremost Farms Mozzarella

Andrew's Global Market

Shrimp and Calamari or Tofu Fried Rice (SW)(V) 

Curried Vegetable Rice Noodle Bowl (V), Organic Blackeyed Pea Masala (MWG)(VG)

Rick's Grill Vegan-Vegetarian

Root Beer BBQ Seitan (VG) 

Sweet Corn Organic Grits (MWG)(V), Caramelized Brussels Sprouts with Sweet Onions (MWG)(VG), Vegan Cream of Mushroom Soup (MWG)(VG)

Rick's Grill Dinner

Cornmeal Crusted Pangasius with Pickled Onion Remoulade (SW,MWG) 

Louisiana Red Beans and Rice (MWG)(VG), Steamed Green Beans with Riese Farm Bacon (MWG)(FF)

Eat at Ed's Dinner

Lemon Tarragon Baked Turkey Medallions (MWG) 

Classic Macaroni and Cheese (V), Roasted Parsnips with Kale and Marinated Spring Radishes (MWG)(VG), Veloute (MWG)

Andrew's Global Market Latin Flavors

Onion and Tomato Braised Pork (MWG) 

Tostones (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)