Wednesday, May 8, 2013 - Breakfast

Breakfast Special

Classic Eggs Benedict with Dill Hollandaise (V) 

Chocolate Malt Stuffed French Toast with Vanilla Glaze (V)

Wednesday, May 8, 2013 - Dinner

Soups of the Day

Broccoli Cheddar (V) 

White Bean and Bacon (MWG) 

Chili of the Week

Ancho Pork and Black Beans (MWG) 

Weekly Tossed to Order Salad

Chicken Tender Club 

Weekly Pasta Feature

Classic Alfredo 

Jim's Vegan Pizza of the Week

Vegan Margherita (VG) 

Tomato, Black Olive, Artichokes, Tofu and Basil

Jim's Italian Pie's

Buffalo Chicken Pizza with Fresh Celery, Blue Cheese and Foremost Farms Mozzarella 

Andrew's Global Market Latin Flavors

Anticuchos Beef (MWG) 

Okra Stew (MWG)(VG), Caramelized Onion Rice (MWG)(VG), Cumin Simmered Black Beans (MWG)(VG)

Rick's Grill Vegan-Vegetarian

Roast Spaghetti Squash with Melted Leeks (MWG)(VG) 

Fennel Bulb and Frond Grain (V), Carrot Dill Soup with Almonds (MWG)(VG), Sticky Parsnip Pudding (V),

Eat at Ed's Carvery

Salt Crusted Roast Beef (MWG) 

Olive Oil Roasted Baby Red Potatoes (MWG)(VG), Braised Greens (MWG)(VG), Roasted Garlic Beef Jus (MWG)

Andrew's Global Market

Beef or Vegetable Fried Rice (VG) 

Organic Yellow Split Pea Dal (MWG)(VG), Indian Fennel Scented Cabbage (MWG)(VG)

Rick's Grill Dinner

Tandoori Ferndale Turkey Thighs (MWG) 

Turmeric Raisin Rice (MWG)(VG), Spicey Greens in garlic Sauce (MWG)(VG)