Marolyn Downing Charpentier, ’62
La France Gourmande: A Food Lover’s Guide to French Festivals. Hardcover,
288 pages, Pavilion Books April 2003.
Marolyn Charpentier, a travel writer, cook, and photographer in Mouleydier,
France, is busy with research and travel in Italy for her next two books.
La France Gourmande is a month-by-month guide to France’s fairs
and festivals, combining travel information, recipes, and 150 color photos
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