Contact:  Rick Peterson, Manager of News Services, 920/832-6590
For Immediate Release
April 10, 2000

Hybrid Hash Browns: Implications of Genetically Engineered Foods Focus
of Lawrence University Forum
 

     APPLETON, WIS. -- An ecological nightmare waiting to happen or just
another step in the history of agricultural technology?  The advent of
genetically-engineered crops already has stirred strong emotions on both
sides of the issue in Europe and Asia and the controversy is heating up
in the United States as well.
     The ethical, social, scientific and environmental implications of
biotechnology will be discussed from four distinct viewpoints in the
Lawrence University forum, "Frankenfoods or the Next Green Revolution?"
Thursday, April 20 at 7:30 p.m. in Youngchild Hall Room 161.  The event
is free and open to the public.
     Thomas Zinnen, an education specialist at the University of
Wisconsin Biotech Center, will share scientific information on the
benefits of genetically-modified crops.  Craig Harris, a sociologist at
Michigan State University, will discuss ways groups advocate their
position on genetically engineered plants and animals.  Steven Pincus
from Madison, will offer the perspective of an organic farmer who
markets produce to restaurants and stores throughout Dane County.  Lori
Harms, a national advocate for Family Farm Defenders, will discuss the
impact of genetically enhanced crops on the traditional family farm.    
     "We want to offer an educational forum that will provide a balanced
look at an important, complex issue.  One that too often gets
over-simplified," said Clara Muggli, organizer of the panel discussion. 
     Each panelist will offer a statement of their position with
opportunities for rebuttal by other panelists, followed by an audience
question-and-answer session.  John Dreher, Lawrence professor of
philosophy, will serve as moderator for the forum.