Lawence University Francophone Seminar
Courses and Recent Faculty
Students take ten weeks of language courses in French and Wolof at the Baobab Center. Additionally, each week, lectures are given by highly qualified faculty, mostly from the Université Cheikh Anta Diop, covering a variety of topics including West African literature, history, and Islam in Senegal, as well as Senegalese art and music. With the exception of a few lectures by American academics and the Wolof language courses, all of the course instruction, lectures, and discussions are in French.
Credits
Students who complete the program earn a total of 18 units of credit. Students take 6 units in Senegalese culture (French 400, cross-listed as Anthropology 450), 6 units in Senegalese literature and history (French 401), three units in French language (French 402), and 3 units in beginning Wolof (French 403). Students may choose to take all 18 units in French, 12 units in French and 6 units in anthropology, or 12 units in French and 6 units in music. Students may earn credit in musical instruction.
Recent course topics
• Senegalese culture and society through literature
• History of Islam in Senegal
• Senegalese history and politics
• The Atlantic slave trade
• History of traditional African art
• The literature of Saint-Louis, Senegal
• Senegalese music and danceRecent faculty
Abdoulaye Camara
Director, Le musée historique de Gorée
Viyé Diba
Professor, Faculte des Beaux-Arts, Université de Dakar
Penda Mbow
Professor of History, Université de Dakar
Ousmane Sène
Professor of History, Université de Dakar
Adama Sow
Professor of African Literature, Université de Dakar
Abdou Sylla
Researcher on civilization and literature, Institut Français de l’Afrique, Noire (IFAN)
Ibrahima Thioub
Professor of History, Université de Dakar
Seyba Traore
Director, Orchestre National
Leo Villeron
Professor of Political Science, University of Kansas
Eligibility
Senegal at a Glance
Seminar Description and Cost
Deadline and Contact Information
Francophone Seminar
Off-campus Programs
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